Sautéed Asparagus with Asian Greens, Chilli, Garlic & Ginger - WellBeing Magazine

Name: Sautéed Asparagus with Asian Greens, Chilli, Garlic & Ginger - WellBeing Magazine
Ingredients: Coconut oil; 1 clove garlic, chopped; 2 red chillies, deseeded and sliced lengthways; Knob ginger, sliced lengthways; 1 bunch asparagus, cut on angle; 1 bunch bok choy, leaves; 1 tsp honey; 1 tbsp tamari (soy sauce)

www.wellbeing.com.au

Quick, flavorful sautéed asparagus with bok choy, garlic, ginger & chilli, finished with honey and tamari—perfect easy side for two.

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Ingredients

Coconut oil
1 clove garlic, chopped
2 red chillies, deseeded and sliced lengthways
Knob ginger, sliced lengthways
1 bunch asparagus, cut on angle
1 bunch bok choy, leaves
1 tsp honey
1 tbsp tamari (soy sauce)

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Sautéed Asparagus with Asian Greens, Chilli, Garlic & Ginger - WellBeing Magazine

Ingredients

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