Lamb Shank Curry

Lamb Shank Curry

www.chefadora.com

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  • Chef's knife
  • Cutting board
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Ingredients

  • 1.8 kg lamb shanks
  • 3 onions, chopped
  • 200 mL oil
  • 7 pc green cardamom
  • 2 pc black cardamom
  • 4 pcs bay leaf
  • 2 in stick cinnamon
  • 5 tomatoes, pureed and cooked with 2 tbsp oil
  • 2 cups cooked curd
  • 3 tbsp ginger garlic paste
  • 3 tbsp red chilli powder
  • 2 tbsp chopped cilantro

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