Creamy NZ Greenshell™ Mussels & Fish Chowder - Mills Bay Mussels
Creamy NZ Greenshell™ Mussels & Fish Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsbaymussels.co.nz.
Ingredients
- 1 kg fresh live mussels
- 1 onion, chopped
- ½ leek, chopped (reserve green part)
- 50 g butter
- 2 potatoes, chopped into 1 cm cubes
- 500 ml cream
- ¼ c white wine
- Pinch white pepper
- 2 fillets fresh gurnard (or other white fish), chopped into cubes
- 1 Tbs parsley, finely chopped
- 75 g butter
- 3 tbs flour
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