Herbed Hung Curd Dip
Herbed hung curd dip is a cold dip which is made with thick hung curd and flavoured with fresh coriander and fresh ground pepper and served with chips .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Cheesecloth
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- Hung curd: 1/2cup
- Fresh cream: 1 tbsp
- Fresh coriander: 1 tbsp
- Pepper powder: 1 tsp
- Salt: to taste
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