Pork fillet with leaf potatoes & Muscadel cream sauce • SA Pork

Ingredients

• 1,5kg large potatoes
• 180ml (⅔cup) butter or pork fat, melted
• small handful of bay, thyme or rosemary leaves
• salt and pepper
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• sprig of thyme
• butter, for shallow frying
• 60ml (¼ cup) (red or white?) muscadel
• 30ml (2T) brandy (optional)
• 250ml (1 cup) fresh cream
• 5-10ml (1-2t) corn flour mixed with a little water
• 2 (about 800g each) pork fillets
• olive oil