toasted coconut & lime ice cream with coconut wafers
preparation time 10 minutes + freezing time. cooking time 25-30 minutes
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Cooking tools:
- Scone cutter
- Microplane
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Citrus press
Ingredients
- 1/2 cup caster sugar
- 1 Tbsp water
- finely grated lime zest and juice of 1 lime (approx. 30mL)
- 5L Bulla Vanilla Ice Cream, softened
- 1 cup moist coconut flakes, toasted
- 2 extra large egg whites, fork whisked
- 1 cup desiccated coconut, toasted
- 1/2 tsp finely grated lime zest
- 1/2 whole pineapple, peeled and finely diced
- 2 Tbsp mint leaves
- squeeze lime juice
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