Black Pepper Glazed Short Rib Bao Recipe - Great British Chefs
Jeremy Pang serves up a stunning black pepper glazed short rib bao recipe. The ribs are braised in a spiced poaching liquid, then glazed in black pepper sauce and soy for a sticky, umami finish.
Ingredients
- 4 beef short ribs, seperated
- 1/2 batch of proved bao dough
- vegetable oil
- 1 star anise
- 1 cinnamon stick
- 2 cloves
- 2 bay leaves
- 1 tsp black peppercorns
- 1/2 tsp salt
- 1l water
- 3 tbsp of black pepper sauce, available in Chinese supermarkets
- 2 tbsp of light soy sauce
- 4 tsp sugar
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