Short Rib Challah Bao | Bengingi

Ingredients

• For the bao
• 500 gr bread flour
• 225 ml water
• 60 ml vegetable oil
• 50 gr sugar
• 10 gr salt
• 10 gr dry yeast
• 1 free range egg
• For the short rib
• 3 1/2 lb bone in short rib
• 1 tbsp tomato paste
• 1 glass of excellent red wine
• 1 cup beef stalk
• 1 carrot (cubed)
• 1 onion (cubed)
• 1 rib of celery (cubed)
• Atlantic sea salt
• Black pepper
• Thyme
• Rosemary
• Avocado oil
• For the slaw
• 2 orange carrot
• 2 yellow carrot
• 2 watermelon radish
• 2 Persian cucumbers
• 1 tsp sugar
• 1 tsp salt
• 7/24 cup sherry vinegar