Basil & Gruyere Topped Cod Recipe | Schwartz
Schwartz recipe for Basil & Gruyère Topped Cod, ingredients and recipe ideas for Fish and Italian cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 225 g (8 oz) baby potatoes
- 4 x 175 g (6 oz) cod or haddock fillets, skinned
- 3 tbsp Basil
- 3 tbsp tomato purée
- 175 g (6 oz) Gruyère cheese, grated
- 1 bag mixed salad leaves
- 225 g (8 oz) cherry tomatoes
- lemon wedges to serve
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