Tom's Sourdough Pork Meatballs - Eat Well Tasmania
Create delicious pork meatballs using leftover sourdough bread and apples. Perfect for any season, these flavorful meatballs are easy to bake or pan-fry. Eat them with pasta, in soup, or as is!
Ingredients
- 500g pork mince
- 2 grated apples
- Up to 300g old sourdough, that's roughly 1/4 loaf (torn into small pieces)
- 1 egg
- Salt
- Dried herbs (such as oregano or marjoram)
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