Beetroot pizza with pear, Blue Cheese and curly kale | Castello®
Look to dazzle and impress guests with our exciting take on beetroot pizza. Combining a homemade crust, baked greens and savoury toppings of zesty pear, blue cheese, almonds and cheddar this beet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 200 g beetroots, peeled and rinsed
- 80 g sunflower seeds
- 100 g plain flour
- 50 ml beetroot juice
- 100 ml oil
- 60 g Castello® Aged Havarti, shredded
- oil
- salt
- pepper
- whole curly kale leaves
- 1 pear
- Castello® Danablu
- Castello® Extra Mature Cheddar, shredded
- almonds
- olive oil
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