Easy Recipe: Korean-Style Steak and Shitake Bulogogi

Ingredients

• 4 cloves garlic (minced )
• 1/4 cup dry sherry (or mirin)
• 3 tbsp sodium-reduced soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp grated fresh ginger
• 2 tsp granulated sugar
• 1/2 tsp gochugaru
• 1 lb boneless beef Korean-style short ribs (2-inch (5 cm) long pieces)
• 4 cups shiitake mushroom caps ((from about 250 g mushrooms), caps halved, if large)
• 1 tbsp sliced fresh chives ((about 3 tbsp/45 mL green onions, green parts only))