Smoked Sausage Skillet Pizza | Eckrich
Skillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn kernels and fresh basil, and top it off with that grilled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 10 - 14 oz. pkg. Eckrich Smoked Sausage, sliced into 1/4'-slices
- 1 whole large sweet onion, sliced thin
- 1 whole ear corn, husked
- 1 cup(s) basil leaves
- 1/2 cup(s) mozzarella cheese, shredded
- 16 oz. pizza dough (store-bought or homemade) , room temperature
- 1/4 cup(s) olive oil, divided
- 1/2 cup(s) marinara or pizza sauce
- crushed red pepper flakes, for serving
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