Easy Pineapple Upside Down Cake Recipe | Chelsea Sugar
Technical Recipe. Episode 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 150g Chelsea Caster Sugar
- ¼ cup water
- 1 pineapple, peeled and sliced to your liking
- 250g butter
- 250g Chelsea Soft Brown Sugar
- 4 whole eggs
- ½ cup room temperature milk
- 1 tsp vanilla extract
- 200g plain flour
- 1 ½ tsp baking powder
- 50g ground almonds
- 50g coarsely ground walnuts
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