Wild Prawn Katsu Curry - Blenders
A mild Thai Massaman prawn curry paired with long grain rice infused with tumeric and dressed with coriander.
Ingredients
- 1kg of large raw peeled wild prawns
- 200g diced potato
- 3 medium shallots, finely sliced
- 400g Blenders Katsu Curry
- 320g long grain rice
- 5g ground turmeric
- 5g coriander, torn
More Like This
Prawn curry | Woolworths TASTE
taste.co.za
Stashcook | Prawn massaman curry
stashcook.com
Srilankan Prawn Curry
cheeseontoast.uk
BBC Food - Recipes - Thai prawn curry with noodles
git.macropus.org
Thai prawn fried rice recipe | Good Food
bbcgoodfood.com
Tofu Katsu Curry
dwarakaorganic.com
Thai Curried Beef with Vegetables - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Summer prawn curry | Women's Weekly Food
womensweeklyfood.com.au