Stashcook | Prawn massaman curry

Name: Stashcook | Prawn massaman curry
Ingredients: 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle); 1 x 400g tin coconut milk; 150g small new potatoes, halved or quartered if large; 1 cinnamon stick; 2 cardamom pods, squashed; 200g raw king prawns (frozen are fine); 1 tsp brown sugar; 2 limes, 1 quartered to serve; 1 tbsp fish sauce; 1 tbsp peanuts, toasted and chopped (optional); red chilli and basil shredded to serve

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Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture the peanuts add

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Ingredients

1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
1 x 400g tin coconut milk
150g small new potatoes, halved or quartered if large
1 cinnamon stick
2 cardamom pods, squashed
200g raw king prawns (frozen are fine)
1 tsp brown sugar
2 limes, 1 quartered to serve
1 tbsp fish sauce
1 tbsp peanuts, toasted and chopped (optional)
red chilli and basil shredded to serve