Kale and Black Bean Bowls with Avocado
Kale and Black Bean Bowls with Avocado Ingredients Dressing - 1/4 cup olive oil - 2 tbsp lime juice - 1 clove garlic grated or pressed - 1 tsp mustard - 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Garlic press
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Colander
- Can opener
- Serving bowl
Ingredients
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 clove garlic (grated or pressed)
- 1 tsp mustard
- 1 tsp cumin
- 1 tsp chili flake
- salt
- pepper
- 6 stalks of kale (cleaned, stems removed, and chopped roughly)
- 1 can black beans (rinsed)
- 1 large bell pepper (chopped)
- 1 ripe avocado (peeled, seed removed, and sliced thin)
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