Chile Pablano with Verde Sauce Recipe
Chiles rellenos-style poblano peppers stuffed with shredded chicken and mozzarella, baked under a tangy tomatillo verde sauce. A lighter Mexican main without the traditional egg batter and deep fry.
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Cooking tools:
- Blender
- Pot
- Oven
- Stove
- Baking dish
- Colander
- Chef's knife
- Grater
- Measuring spoon
- Mixing bowl
- Slotted spoon
Ingredients
- chicken
- ortega peppers
- mozzarella cheese
- tomatillos
- green chili peppers
- onions
- salt
- sugar
- garlic powder
- water
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