Asian Salmon and Vegetable Stir-Fry - Bodies of Empowerment

Ingredients

• 1 pound fresh or frozen salmon fillets or steaks
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 to 1 teaspoon red chili paste
• 1 cup thinly sliced red, yellow, and/or green sweet pepper
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon peanut oil
• 2 medium cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices
• 1 cup fresh pea pods, strings removed, or 8 ounces thin asparagus, cut into 1-inch pieces
• 2 cups cooked rice noodles or rice