Stewy Beans and Kale – American Vinegar Works

Name: Stewy Beans and Kale – American Vinegar Works
Ingredients: 1 lb Primary Beans dried Cranberry beans; Aromatic ideas: Rosemary, shallot, garlic cloves, Parm rind; 1⁄4 cup AVW California extra-virgin olive oil, plus more for; 1 Spanish onion, diced; 4 cloves garlic, peeled and thinly sliced; Kosher salt and freshly ground black pepper; 3 tbsp tomato paste; 1 tsp chili flakes, plus more for serving; 3 cups chicken stock, ideally homemade; 3 tbsp American Vinegar Works’ Ultimate Red Wine Vinegar, plus more for serving; 2 small bunches or 1 large bunch washed kale (any kind), stems discarded, leaves torn into bite size pieces (about 8 packed cups total)

www.americanvinegarworks.com

Stewy Beans and KaleA perfect comfort dish for fall with an Italian influence. This bean recipe, like many others, is also a fantastic dish to cook on weekends

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Ingredients

1 lb Primary Beans dried Cranberry beans
Aromatic ideas: Rosemary, shallot, garlic cloves, Parm rind
1⁄4 cup AVW California extra-virgin olive oil, plus more for
1 Spanish onion, diced
4 cloves garlic, peeled and thinly sliced
Kosher salt and freshly ground black pepper
3 tbsp tomato paste
1 tsp chili flakes, plus more for serving
3 cups chicken stock, ideally homemade
3 tbsp American Vinegar Works’ Ultimate Red Wine Vinegar, plus more for serving
2 small bunches or 1 large bunch washed kale (any kind), stems discarded, leaves torn into bite size pieces (about 8 packed cups total)