Jarlsberg and zucchini flatbreads
The mild, nutty flavour of Jarlsberg really shines in this simple and warming treat that’s full of fresh flavour. You can slice the zucchini with a knife, or use a spiral vegetable slicer to make...
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Cooking tools:
- Spiralizer
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Parchment paper
Ingredients
- 4 small naan breads 1 medium zucchini
- sliced into thin ‘noodles’ 2 green onions
- trimmed and sliced into thin strips 170g Jarlsberg cheese
- grated 1/2 cup arugula Fleur de sel Freshly ground pepper
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