Slow-Cooker Root Beer Ribs | Smithfield
Smithfield ribs simmer slowly in root beer and spices, creating a tender dish with deep, comforting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Fresh Pork St. Louis Style Spareribs, 2 racks, cut into 3 sections
- Cornstarch
- Dark Brown Sugar
- Chili Powder
- Salt
- Onion Powder
- Allspice
- Root Beer
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