“515” Southern-Style St. Louis-Style Ribs | Smithfield
“515” Southern-Style St. Louis-Style Ribs feature Smithfield ribs slow-cooked with a bold rub and finished with a tangy homemade sauce—bringing rich, smoky flavor to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Fresh Pork St. Louis Style Spareribs, 2 racks, remove membrane
- Apple Juice
- Hickory or Apple Wood Chips
- Light Brown Sugar
- Granulated Garlic
- Chili Powder
- Kosher Salt
- Pepper
- Ground Cayenne Pepper
- Ground Coriander
- Apple Cider Vinegar
- Honey
- Ketchup
- Paprika
- Sea Salt
- Ground Cayenne
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