Breakfast Egg Boxes

Name: Breakfast Egg Boxes
Ingredients: 5 Large FARMHOUSE EGGS®; 5 whole grain English muffin halves, toasted; 2.5 cups grapes; 5 ounces cheese, cut into cubes; Add Farmhouse eggs to a pot of water and bring to a boil.; Reduce heat, simmer for 10 minutes, and remove eggs.; Put eggs into a bowl of ice-cold water for 2 minutes, peel, and cut each in half.; Evenly split all the ingredients between 5 containers.; Cover containers and store in fridge for up to 5 days.

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Easily prepare 5 servings of delicious Breakfast Egg Boxes with Farmhouse eggs, whole grain muffin halves, and grapes. Perfect for a quick breakfast on the go!

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Ingredients

5 Large FARMHOUSE EGGS®
5 whole grain English muffin halves, toasted
2.5 cups grapes
5 ounces cheese, cut into cubes
Add Farmhouse eggs to a pot of water and bring to a boil.
Reduce heat, simmer for 10 minutes, and remove eggs.
Put eggs into a bowl of ice-cold water for 2 minutes, peel, and cut each in half.
Evenly split all the ingredients between 5 containers.
Cover containers and store in fridge for up to 5 days.