Farmhouse Egg Muffins | Recipe Reader
These cute and rustic little egg bites are such a treat for breakfast or for a snack on the go! Farmhouse Egg Muffins are wholesome, fluffy, and protein-packed! The eggs are tender and filled with...
Ingredients
- ***For the egg muffins:***
- 3/4 pound ground breakfast sausage
- 12 large eggs, beaten
- 1/2 cup whole milk
- 2 teaspoons chili powder
- 1 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 2 cups Mexican-style four cheese blend, shredded, divided
- 1 (3.8-ounce) can sliced black olives, drained
- ***Optional, for serving:***
- cilantro, to taste, minced
- salsa, to taste
- avocado, to taste, sliced
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