Venison meatloaf - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberlan
Ingredients
- 12 thin rashers streaky bacon
- 1kg minced venison
- 1 small onion, finely chopped
- 2 good-quality pork sausage, meat squeezed from the skins
- 1 tbsp fresh thyme leaves, plus sprigs to decorate
- 50g fresh breadcrumb
- 1 tbsp wholegrain mustard
- splash of Worcestershire sauce
- 1 egg
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