FOUR SEASONS VENISON MEATLOAF - Venison

Ingredients

• 1 lb. Four Seasons ground venison
• 1 cup cold venison stock (or other meat stock)
• 1 cup onion, finely diced, sweated in butter
• 2 cloves garlic, crushed
• 1 tsp. smoked paprika powder
• ¼ tsp. chili powder
• ¼ cup of instant mashed potato flakes
• 1 handful parsley, chopped
• 1 tsp. thyme, chopped
• ½ tsp. ground white pepper
• Salt to taste