Cream of Tomato with Allégro 9% Herbs & Spices

Ingredients

• 2 chopped onions
• 2 cloves garlic, chopped
• 2 tbsp (30 ml) olive oil
• 2 cans, 19 oz (540 ml) each, cubed tomatoes, not drained
• 1 small cubed, peeled uncooked potato
• 1/4 cup (50 ml) fresh basil, chopped
• Salt and pepper
• 2 cups (500 ml) milk
• 1/4 cup lb (125 g) Allégro 9% Herbs & Spices cheese cut in small cubes
• Fresh basil to garnish