Spring Pea Salad | Elissa Goodman

Spring Pea Salad | Elissa Goodman

elissagoodman.com

Enjoy a fresh Spring Pea Salad with strawberries, mint, arugula, and hazelnuts, balanced with lemon zest and quinoa. Perfectly light and flavorful!

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Ingredients

  • 1 cup peas, fresh or frozen—blanched to cook
  • 8-10 fresh mint leaves
  • 1 teaspoon fresh lemon zest
  • 1 1/4 cup quinoa, cooked
  • 1 cup strawberries, quartered
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh tarragon
  • 8 cups baby arugula
  • 1/3 cup hazelnuts

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