Chicken Marsala with Acorn Squash | Heinen's Grocery Store

Ingredients

• 3 chicken breasts cut in half
• 1 cup of all-purpose flour
• 2 finely minced cloves of garlic
• 1/2 small diced shallot
• 1 ounce of unsalted butter
• 3 tablespoons of olive oil
• 1 1/2 cups of sliced portobello mushrooms, gills removed
• 1 1/2 cups sliced cremini mushrooms
• 1 1/2 cups of oyster mushrooms
• 1 1/2 cups of sliced domestic mushrooms
• 3/4 cups of Marsala wine
• 2 cups of beef stock
• 1/4 cup of chopped fresh parsley
• Kosher salt and fresh cracked pepper to taste
• 2 acorn squashes cut in half
• 4 ounces of melted unsalted butter
• 1/2 cup of brown sugar
• 4 tablespoons of chopped fresh sage