Shiitake and Spinach-Stuffed Pork Tenderloin | Canadian Goodness

Name: Shiitake and Spinach-Stuffed Pork Tenderloin | Canadian Goodness
Total time: 60 min
Ingredients: 2 tbsp (30 mL) butter; 1 onion finely chopped; 2 cloves garlic minced; 1/2 tsp (2 mL) dried thyme; 2 cups (500 mL) finely chopped shiitake or other mushrooms; 1/3 cup (80 mL) dry sherry or 3 tbsp (45 mL) wine or sherry vinegar; 2 cups (500 mL) baby spinach; 1 1/2 cups (375 mL) 35 % cream; 1 cup (250 mL) coarse fresh bread crumbs; Salt; pepper; 2 pork tenderloins trimmed and butterflied

dairyfarmersofcanada.ca

Stuffed tenderloins are a great alternative to a large roast for a smaller gathering. Cream replaces traditional pan drippings to make an elegant sauce.

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