Nourishing Spring Bowl – Rachelle Béry

Ingredients

• 250 brown short-grain rice mL(1 cup)
• 250 red cabbage mL(1 cup)
• 250 kale mL
• 250 carrot(s) mL
• 175 chickpeas mL
• 125 kimchi mL
• 5 radish(es)
• 1 avocado
• 5 white and black sesame seeds mL
• 80 tahini mL
• 60 mL water mL
• 45 mL lemon juice mL
• 15 mL maple syrup mL
• 1 salt pinch
• 1 garlic powder pinch