爆炒香辣猪肚 (Stir-Fried Spicy Pork Stomach) – mammafong

Ingredients

• 500g pork stomach, cleaned and sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2-3 dried red chilies
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon spicy bean paste (doubanjiang)
• 1 teaspoon Sichuan peppercorns
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1/4 cup water
• 2 spring onions (chopped)
• 1 small red bell pepper, sliced (optional for added colour and sweetness)