Moroccan Lentil Soup | AH7.fit™

Ingredients

• * 1 cup green lentils (about 190g)
• * 2 large carrots (diced)
• * 2 stalks celery (diced)
• * 1 large onion (finely chopped)
• * 2 cloves garlic (minced)
• * 1 tsp ground cumin (about 5g)
• * 1/2 tsp ground turmeric (about 2.5g)
• * 1/2 tsp smoked paprika (about 2.5g)
• * 1/4 tsp ground cinnamon (about 1.25g)
• * 4 cups vegetable broth (about 950ml)
• * 1 can (14 oz. diced tomatoes (about 400g))
• * 2 tbsp olive oil (about 30ml)
• * Salt and pepper to taste
• * A handful of fresh cilantro (chopped)
• * 1 lemon (zested and juiced)