Plant-Based Recipe: Caramelised Garlic & Chive Vegan Dumplings | Amino Mantra – madelondon-bloomsbur

Plant-Based Recipe: Caramelised Garlic & Chive Vegan Dumplings | Amino Mantra – madelondon-bloomsbur

www.madelondon-bloomsbury.org

Enjoy the subtle flavour of Amino Mantra Caramelised Garlic & Chives Plant Patties in hot steamed dumplings.

View full recipe on www.madelondon-bloomsbury.org

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Cooking tools:

  • Steamer basket
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Pot
  • Parchment paper
  • Stove
  • Plate

Ingredients

  • Dumplings – Amino Mantra Caramelised Garlic & Chives Plant Patties 2 patties
  • Dumplings – Ready-made Dumpling wrappers 12 sheets
  • Dumplings – Cornflour (for slurry) 20 g
  • Dumplings – Water (room temperature – for slurry) 50 ml
  • Garnish: Freshly sliced Spring Onion 1-2 stalks
  • Garnish: Fresh Coriander Sprig 1-2 sprigs
  • Garnish: Garlic (peeled & finely chopped) 1 clove
  • Garnish: Coco-Amino Soy Sauce 60 ml
  • Steamer setup: Steamer Basket 1
  • Steamer setup: Baking paper (cut into circle to match steamer basket) 1
  • Steamer setup: Cooking pot (diameter same as steamer basket) 1
  • Steamer setup: Water 1.5 Ltrs

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