Brioche and Seville Orange Marmalade Toasts with Chocolate Dipping Sauce Recipe | Food Network UK
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Ingredients
- Brioche loaf
- Seville orange marmalade
- Cream cheese
- 3 eggs
- 1 teaspoon cinnamon
- Butter for frying
- Icing sugar for dusting
- 150g dark chocolate, broken into pieces
- 2 – 3 tablespoons golden syrup
- 2 oranges, with the skin cut off and sliced
- Caster sugar
- 2-3 tablespoons orange liqueur
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