Christina Dodd’s Easy Rosemary and Garlic Roasted Potatoes

Name: Christina Dodd’s Easy Rosemary and Garlic Roasted Potatoes
Ingredients: Red or white new potatoes, small and firm (the size of the potatoes determines how many I fix, but I figure at least two per person.); Olive oil; S&P (You can use flavored salts if you like them — a little smoked salt with this is great. Fresh ground pepper, please.); Fresh rosemary (my husband likes the flavor of rosemary, but he doesn’t like to chew the needles, so I don’t mince. Rather I cut it into pieces large enough for him to flick off with his fork.); Fresh garlic, peeled and sliced

www.christinadodd.com

This recipe is incredibly easy and incredibly good, and one of my best recipes for those moments when I end up with surprise company. Amounts are easily expande

View full recipe on www.christinadodd.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.christinadodd.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Tongs
Spatula

Ingredients

Red or white new potatoes, small and firm (the size of the potatoes determines how many I fix, but I figure at least two per person.)
Olive oil
S&P (You can use flavored salts if you like them — a little smoked salt with this is great. Fresh ground pepper, please.)
Fresh rosemary (my husband likes the flavor of rosemary, but he doesn’t like to chew the needles, so I don’t mince. Rather I cut it into pieces large enough for him to flick off with his fork.)
Fresh garlic, peeled and sliced