Christina Dodd’s Easy Rosemary and Garlic Roasted Potatoes

Name: Christina Dodd’s Easy Rosemary and Garlic Roasted Potatoes
Ingredients: Red or white new potatoes, small and firm (the size of the potatoes determines how many I fix, but I figure at least two per person.); Olive oil; S&P (You can use flavored salts if you like them — a little smoked salt with this is great. Fresh ground pepper, please.); Fresh rosemary (my husband likes the flavor of rosemary, but he doesn’t like to chew the needles, so I don’t mince. Rather I cut it into pieces large enough for him to flick off with his fork.); Fresh garlic, peeled and sliced

daughterofmontague.com

This recipe is incredibly easy and incredibly good, and one of my best recipes for those moments when I end up with surprise company. Amounts are easily expande

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Cooking tools:

Pepper mill
Baking sheet
Mixing bowl
Tongs
Spatula
Chef's knife
Cutting board
Oven

Ingredients

Red or white new potatoes, small and firm (the size of the potatoes determines how many I fix, but I figure at least two per person.)
Olive oil
S&P (You can use flavored salts if you like them — a little smoked salt with this is great. Fresh ground pepper, please.)
Fresh rosemary (my husband likes the flavor of rosemary, but he doesn’t like to chew the needles, so I don’t mince. Rather I cut it into pieces large enough for him to flick off with his fork.)
Fresh garlic, peeled and sliced