Turn Leftover Potatoes into Pancakes
Transform leftover mashed potatoes into golden, crispy pancakes with cheese, scallions, and simple ingredients in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 3 cups chilled leftover mashed potatoes
- 2/3 cup shredded cheddar cheese
- 2 Tablespoons chopped scallions, green and white parts
- 1 egg, lightly beaten
- 3 Tablespoons all-purpose flour
- 1/2 cup all-purpose flour
- Vegetable oil, for pan-frying
- Sour cream, for serving
- Chopped scallions, optional garnish
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