Italian Nut Coated Tilapia - The Grill Dads

Ingredients

• 2 5 ounce bags Diamond of California Italian Nut Coatings
• 4 6-ounce filets Tilapia
• 3 large eggs
• 2 cups all-purpose flour
• 1 stick (4 ounces salted butter, softened)
• ¼ cup finely chopped fresh basil (about 8-10 leaves)
• ⅓ cup finely grated pecorino romano cheese
• 5 cloves garlic (smashed and finely chopped)
• 1 tablespoon pine nuts (smashed and finely chopped)
• 1/4 cup olive oil (and more if needed)
• Kosher salt (for seasoning)
• Fresh cracked black pepper (for seasoning)