Athens Foods | Artichoke Salsa
Discover a flavorful Artichoke Salsa perfect for salmon, made with artichokes, tomatoes, and basil—ready in 15 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 cup artichokes, 1/4” diced
- 1/2 cup tomato, 1/4” diced
- 1/4 cup red onion, 1/4” diced
- 2 Tablespoons fresh basil, minced
- 1 teaspoon dried oregano, whole
- 1 1/2 Tablespoons capers, 1/8” chopped
- 1 Tablespoon lemon juice
- Salt
- Pepper
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