Athens Foods | Salmon With Cucumber Sesame Salsa
Description These appetizers feature salmon slices accented by sour cream and a cucumber salsa.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup peeled, seeded and finely diced cucumber
- 1 tablespoon minced jalapeno pepper
- 1 teaspoon minced fresh ginger
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 ounces thin sliced lox or smoked skinless salmon filets
- 1/3 cup sour cream
- 1 package (15 count) Athens® Phyllo Shells
- 15 small herb sprigs, for garnish (such as dill, thyme, chives)
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