Braised Elk Osso Bucco - alive magazine
Served with boiled baby potatoes and seasonal vegetables, this will warm whatever winter is left in your bones. Lamb or chicken can also be substituted…
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Citrus press
Ingredients
- 1/2 cup (125 mL) flour
- 3 tsp (15 mL) paprika
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) black pepper
- 6 elk shanks, cut 2 in (5 cm) thick
- 2 Tbsp (30 mL) vegetable oil
- 2 carrots
- 1 onion
- 4 stalks celery
- 2 tomatoes
- 1 lemon, juiced, zest reserved
- 1 tsp (5 mL) whole black peppercorns
- 4 cloves garlic
- 1 cup (250 mL) red wine
- 3 cups (750 mL) game stock
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