Reverse Seared New York Strip Steak - Challenge Dairy

Ingredients

• 2 Tablespoons Challenge Butter
• 1 shallot, minced
• 2 Tablespoons all-purpose flour
• ½ cup dry white wine
• ¾ cup heavy cream
• ¼ teaspoon kosher salt, plus more to taste
• ¼ teaspoon freshly ground black pepper, plus more to taste
• 2 ounces blue cheese, crumbled, divided
• 1 teaspoon Worcestershire sauce
• kosher salt
• 2 New York strip steaks (1 ½ to 2 inches thick)
• freshly ground black pepper
• 1 Tablespoon vegetable oil
• 1 Tablespoon Challenge Butter