Butter Chicken Naan Breads | Donna Hay

Ingredients

• ¼ cup (70g/2½ oz) store-bought butter chicken curry paste
• 500g (1 lb 2 oz) chicken mince
• ¼ cup (70g/2½ oz) store-bought mango chutney, plus extra to serve
• 4 store-bought naan bread, warmed
• ½ cup (125g/4½ oz) plain thick Greek yoghurt
• thinly sliced long green chilli and coriander (cilantro) leaves, to serve