Peanut Butter Sandwich Cookies with Milk Chocolate Filling
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to identify it.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Cookies
- Holiday
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Tablespoon measure
- Cooling rack
- Microwave
- Oven
- Measuring cup
- Measuring spoon
- Cookie scoop
- Airtight container
Ingredients
- 1 1/4 cups (6 1/4 ounces/177 grams) raw peanuts, toasted and cooled
- 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup (3 1/2 ounces/99 grams) granulated sugar
- 1/2 cup packed (3 1/2 ounces/99 grams) light brown sugar
- 3 tablespoons whole milk
- 1 large egg
- 6 ounces (170 grams) finely chopped milk chocolate
- 1 cup (4 ounces/113 grams) confectioners' sugar
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