Small-Batch Peanut Butter Sandwich Cookies
You can't beat the deep peanutty taste of these crunchy-crisp sandwich cookies.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- ¼ cup (1¼ ounces/35 grams) all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon table salt
- 2 tablespoons creamy peanut butter
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon milk
- ⅓ cup unsalted dry-roasted peanuts, toasted and chopped fine
- 3 tablespoons creamy peanut butter
- 1 tablespoon unsalted butter
- ¼ cup (1 ounces/28 grams) confectioners' sugar
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