SPAGHETTI WITH MUSHROOM BASIL SAUCE

SPAGHETTI WITH MUSHROOM BASIL SAUCE

www.cook-books.com

| nonstick vegetable cooking spray 1 Tbsp. olive oil 1/2 c. chopped medium onion (optional)* 1 clove minced garlic (optional)* 3 c.

View full recipe on www.cook-books.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.

Share this recipe:

Ingredients

  • nonstick vegetable cooking spray
  • 1 Tbsp. olive oil
  • 1/2 c. chopped medium onion (optional)*
  • 1 clove minced garlic (optional)*
  • 3 c. sliced mushrooms
  • 1 (10 3/4 oz.) can low-fat cream of mushroom condensed soup
  • 1/2 c. (2 oz.) crumbled Feta cheese
  • 1 c. 1% low-fat milk
  • 1 tsp. dried basil
  • 10 oz. uncooked spaghetti, cooked according to directions
  • 4 Tbsp. Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This