Sun Dried Tomato Olive Oil Cake with Whipped Ricotta and Tomato Jam | Bella Sun Luci

Ingredients

• 3 eggs
• 2 cups sugar
• 1¼ cups milk
• ¼ cup brandy
• 1½ cups olive oil
• ¼ cup sun-dried tomato syrup (see recipe below)
• 1 lemon (zest only)
• 1 tsp salt
• ½ tsp baking soda
• ½ tsp baking powder
• 2½ cups flour
• 1 tsp dried anise seed