Hazelnut Chicken with Roasted Squash and Wilted Spinach Recipe - (4.7/5)

Ingredients

• CHICKEN
• Cooking spray
• 2 tsp. Dijon mustard
• 1 large egg
• 1/2 cup panko (Japanese breadcrumbs)
• 1/3 cup finely chopped hazelnuts
• 1 1/2 tsp. dried rubbed sage
• 4 (6-oz) skinless, boneless chicken breast halves
• 1/2 tsp freshly ground black pepper, divided
• 1/4 tsp kosher salt
• 4 tsp olive oil, divided
• 2 Tbsp. chopped shallots
• 3/4 cup unsalted chicken stock
• 1/2 cup ruby port or other sweet red wine
• 1/4 cup dried cranberries
• 2 tsp. balsamic vinegar
• 2 tsp. unsalted butter
• GARLIC and THYME ROASTED SQUASH
• 1 Tbsp. chopped fresh thyme
• 1 Tbsp. olive oil
• 1/2 tsp. Kosher salt
• 1 (12-oz) package fresh cubed butternut squash
• 8 peeled garlic
• WILTED SPINACH
• 2 Tbsp. unsalted chicken stock
• 1 (9-oz) package baby spinach